Evening Menu MAY 2012

 

 

Our Signature menu is our a la carte menu.

It accompanies our Table D' Hote (TDH) menu which changes MONTHLY so that we can offer more variety and good value. Both menus are served from 6pm, our Table D' Hote menu is also available at lunch time.

 

Please call 01782 657783 for further information

 

Signature Menu

 

STARTERS
Lobster Bisque £5.95
A rich creamy lobster flavoured soup, presented with cheese straws
~
Scottish Smoked Salmon £5.50
Served with buttered brown bread and salad garnish
~
Grilled Field Mushroom (V) £4.95
Presented on garlic ciabatta topped with sun blushed tomatoes

& goats cheese glaze
~
Salmon & Seafood Terrine £5.95
Served with a rhubarb salsa
~
Pan-fried Watermelon (V) £4.95
Served with kiwi sorbet

 

STARTERS TO SHARE (FOR TWO)
Spiced Mixed platter £13.95
Marinated chilli salmon, beef & spinach bites and chicken skewers served
with Mediterranean tomato relish, salad garnish and flat bread
~
Mediterranean platter (V) £13.95
Feta, boursin, pimento peppers, olives and sun-blushed tomatoes served
with home-made houmous, salad garnish and flat bread

 

MAIN COURSES
Honey Glazed Fillet of Pork £15.95
Served with a leek & Gruyère cheese fritter, potatoes & steamed vegetables
~
Seafood Pasta £13.95
Monkfish & king prawns bound in a creamy tomato sauce,

layered on tagliatelle and served with garlic bread
~
Pan-fried Duck Breast £16.95
Served with apple & sultana seasoning, cassis sauce,

potatoes & steamed vegetables
~
Thai Green King Prawn Curry £13.95
Served on fragrant rice
~
Fillet Steak £19.95
Served with cherry tomatoes, button mushrooms, roasted
red onion, potatoes & steamed vegetables
~
Fillet Steak Rossini £21.95
Presented on a crispy crouton, topped with chicken liver paté, served with
a red wine sauce, potatoes & steamed vegetables
~
Vegetable Mille-feuille (V) £12.95
Vegetable ribbons layered between puff pastry, presented in a

light cream & dill sauce, served with potatoes & steamed vegetables
~
Red Pepper, Butternut Squash & Roasted Tomato Risotto (V) £12.95
Topped with fresh torn basil
~
Cracked Black Pepper, Sage & Mushroom Tortellini (V) £12.95
Presented in a light cream sauce, topped with fresh parmesan and

served with garlic bread

 

DESSERTS £5.95
Lime & Passion fruit Cheesecake served with a mango sorbet
~
Apricot & Pear Filo served with toffee fudge ice cream
~
Cappuccino & Chocolate mousse

 

 

MAY 2012 TDH menu 

This menu changes MONTHLY (also available at lunch time).

 Two Courses £19.95
Three Courses £22.95

 

 

STARTERS
Homemade soup of the day served with toasted ciabatta (V)
~
Cream cheese & avocado mousse with ribbons of smoked salmon
~
Melon, pineapple & orange salad served with Greek yoghurt (V)
~
Homemade chicken liver paté served with toasted ciabatta
~
Marinated chicken skewers served with a peanut sauce
and rocket leaf salad

 

MAIN COURSES
All dishes served with potatoes & steamed vegetables

 

Chef's roast of the day
~
Pan-fried supreme of chicken served on a bed of noodles
with a green pepper & black bean sauce
~
Medallions of pork glazed with mozzarella, dressed on a bed of pasta
with a tomato & basil sauce
~
Poached salmon steak coated with a light lemon and dill sauce
~
Vegetable & mushroom noodle stir fry (V)

DESSERTS
Chocolate brownie served with vanilla ice cream
~
Strawberry cheesecake served with fresh cream
~
Fresh fruit salad served with ice cream or sorbet
~
Sticky toffee pudding