Lunch Menu (New from March 2012)

Chef's Selection all £7.95

A selection of fillings served on a toasted ciabatta, bagel or malted bloomer bread with a fresh salad garnish and vegetable crisps.

Poached Salmon bound in a light lemon mayonnaise

Cajun Chicken bound in minted yoghurt

Smoked Salmon & cream cheese

Sliced Turkey Breast with cranberry sauce

Simple Sandwiches all £5.25

All served on wholemeal or white bread with a fresh salad garnish

Home Roast Ham with mustard mayonnaise

Roast Chicken with stuffing

Tuna Mayonnaise with cucumber

Cheddar Cheese & red onion (V)

Soup & Sandwich Combination £9.25

Any of the above simple sandwiches served with our home-made soup of the day

Home-made Soup of the Day (V) £5.25

Served with toasted ciabatta

Platters to Share

For two £13.95

For one £7.95

Meat & Cheese

Parma ham, peppered beef, goats cheese and port salut, served with ricotta and horseradish dip presented with chef's selection of bread

Spicy Mixed

Marinated chilli salmon, beef & spinach bites and chicken skewer served with minted yoghurt dip, presented with flat bread

Fish

Prawn skewers, queen scallops, smoked salmon and homemade fishcake with a lemon & caper mayonnaise, presented with flat bread

Medditerranean (V)

Feta, Boursin, pimento peppers, olives and sun-blushed tomatoes served with home-made houmous presented with chef's selection of bread

Extra Bread 50p

Side Orders (V)

Citrus Infused Olives £1.95

Olives with Sun-dried tomatoes £2.45

Garlic Ciabatta £2.45

Garlic Ciabatta & Cheese £2.45

Crispy Diced Potatoes £3.25

Selection of Rustic Breads served with dipping oil and tomato relish £2.75

Brasserie Selection Sandwiches

Brasserie Selection all £ 8.95

All served with seasonsed crispy diced potatoes

Lemon Garlic Chicken cooked with sun-dried tomato, lemon & thyme seasoning served on toasted ciabatta

Chef's Hot Roast of the day served on toasted ciabatta

Brie, Crispy Smoked Bacon & Rocket served on toasted ciabatta

Mediterranean vegetables & feta cheese served on toasted ciabatta (V)

Salads

Served with warm rustic bread, all £9.45

Chicken & Bacon Caesar

Kos lettuce, Caesar dressing and herb croutons with sliced chicken breast (anchovies optional)

Tuna Nicoise

Flaked tuna, fine beans, boiled egg, new potatoes with olives on a bed of mixed leaves.

Greek Salad (V)

Olives sun-blushed tomatoes & feta cheese drizzled with olive oil, served on dressed rocket leaves with a tomato salsa

Goats Cheese & Mediterranean Vegetables (V)

presented on a bed of dressed mixed leaves

Cajun Chicken

served on a bed of mixed leaves with minted yoghurt

Poached Fillet of Salmon

served on a bed of mixed leeaves

Tomato & Mozzarella (V)

sliced tomato and mozzarella with basil leaves and pesto dressing   

Warm Salads

Served with warm rustic bread, all £9.95

Strips of Chicken

cooked in soy sauce with spring onions, peppers and mushrooms, served on mixed leaves

Curried Vegetables (V)

served on rocket and cos leaf salad

Bacon & Mushroom

Pan-fried mushrooms, smoked bacon, new potatoes and cherry tomatoes topped with blue cheese and served on mixed leaves 

Children's Menu

Penne Pasta with fresh tomato sauce, served with garlic bread (V) £4.00

Penne Pasta & Chicken with fresh tomato sauce served with garlic bread £5.50

Mild Vegetable Curry served with rice and garlic bread (V) £5.50

Mild Vegetable & Chicken Curry served with rice and garlic bread £5.95

We also have a TDH menu that we run at lunch time which changes monthly

2 Courses £14.95

3 Courses £16.95