Our Menus: Signature Menu

Our Signature Menu is available in the evening from 6pm. This menu can be mix and matched with our TDH Menu
(mixing menus does not come under the set menu price, dishes are priced individually)

This Signature Menu will run for Spring 2018

STARTERS

Black Pearl Scallops (gf) £9.25
Pan seared succulent black pearl scallops, accompanied with crispy pancetta, warmed wedge of Somerset Brie, raw celeriac, freshly diced apple and chilli salsa, finished with dill and a raspberry dressing

Parmesan Mousse (V) (gf) £8.15
Black garlic infused parmesan mousse, served with homemade chive cracker, pan fried wild mushrooms, roasted cashew nuts and a drizzle of chive oil, garnished with fresh apple blossom

Thai Wontons £8.95
Handmade chicken, bacon and sriracha wontons, presented with garlic and mushroom purée, blue cheese cream, rich red currant reduction and crispy sage leaves

MAIN COURSES

8oz British Centre Cut Fillet Steak (gf) £25.95
Presented with a ragù of parmentier potatoes, wild mushrooms, cherry tomatoes, fresh herbs and sliced chorizo and your choice of brandy & peppercorn sauce or Chimichurri Verde sauce

Vegetable Filo Parcel (V) £15.95
Handmade broccoli, spinach, leek and red onion marmalade filo parcel, presented with blue cheese cream, spring onion and sweet potato mash, toasted walnuts, pickled asparagus and a drizzle of port and beetroot sauce

Pan Fried Halibut £23.95
Halibut supreme accompanied with roasted baby leeks, chive croquette†, pan fried cherry tomatoes and garden peas, black quinoa and finished with chive aoili

ACCOMPANIMENTS (V)

Jenga Chips £3.95
Crispy Diced Potatoes £3.75
Sautéed Green Vegetables £3.65
House Salad £3.65

DESSERT £6.95

Chef’s homemade special dessert of the day
Please ask your server for details


† gluten free without this item
(gf) gluten free