MOTHERING SUNDAY 2012

Mothering Sunday (18th March 2012) will be here before you know it.

Our Head Chef has put together a 3 course menu to celebrate this special day.

 

Please be sure to make a reservation by telephoning the restaurant directly (01782 657783) to avoid disappointment.

 

 

Two Courses £18.95

Three Courses £21.95

 

 

STARTERS
Homemade soup of the day served with toasted ciabatta (v)
~
Chilli beef & pasta
~
Homemade chicken liver paté served with toasted ciabatta
~
Melon, ginger & lime salad served with a mango compote (V)
~
Smoked salmon and crab mousse
served with a citrus salad & toasted brioche

 

MAIN COURSES
All dishes served with potatoes & steamed vegetables

 

Chef's roast of the day
~
Garlic lemon chicken served with black pudding & spring onion mash
~
Poached fillets of plaice filled with prawns & coated with a Mornay sauce
~
Strips of beef cooked in a black bean & green pepper sauce
served on a bed of noodles
~
Roasted vegetables coated with a tomato & basil sauce
served on a bed of tagliatelle (V)

DESSERTS
Chocolate Brownie
served with vanilla ice cream
~
Strawberry Cheesecake
served with fresh cream and mint
~
Fresh fruit salad
served with Cheshire ice cream or sorbet

 

 

 

www.davidsbrasserie.co.uk