Vacancies

 

CURRENT VACANCIES

 

 

12th April 2012

We currently have two full-time chef vacancies at David's Brasserie.

We are looking for enthusiastic, creative and fully qualified chefs to assist in running our large and busy restaurant kitchen. David's Brasserie offers a quality dining experience within the Trentham Estate. We pride ourselves on serving high quality modern cuisine, with an emphasis on fabulous, fresh local produce. We are an award-winning restaurant that often caters for a variety of events including wedding receptions, corporate and private functions.

 

The successful applicant will have previous experience:

Working within a professional kitchen team

Setting menus and food preparation

Ordering and monitoring supplies
Presenting/cooking and preparing meals to a restaurant standard.

 

Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion about food to help us produce innovative dishes and enhance the overall dining experience for our many customers.

 

If you possess all of the above, please telephone the restaurant directly on 01782 657783 and ask to speak to John Rushton (Manager) or Trask Trinder (Head Chef) to arrange an interview. Alternatively, please come to the restaurant and drop your CV in to one of us.

 

Please note: Previous professional kitchen/restaurant experience, reliability and hard-work ethic is essential. 

 

*Applicants may be required to undertake a days work in our kitchen as part of a trial or interview short-list process.